01 / ABOUT THE PLACE
About this place
Tucked into a residential stretch of Ogibashi in Koto Ward, Mitsu draws lunchtime diners for set meals built around well-seasoned mains and carefully prepared side dishes. The wire-grilled pork loin, coated in tare sauce or savory miso, pairs naturally with rice, while the grilled pork belly delivers an equally satisfying, richly flavored bite. Rounded out with multiple small side dishes alongside the meat or fish, the sets strike a balanced profile ideal for a casual, hearty midday meal.
The lunch menu covers ample ground, ranging from mixed fried seafood (horse mackerel and white fish), thick-cut ham cutlets, and pork tonkatsu to glazed meatballs in starchy sauce, simmered offal (motsu-ni), and curry rice. Those in the mood for fish can opt for the grilled salmon set, while the seasonal clam kakiage rice bowl set on select days also catches the eye. Diners can finish with a post-meal lunch coffee or unwind over a midday glass of draft beer.
The compact interior features counter seating alongside tables tucked toward the back, lending it a quiet, relaxed atmosphere that easily accommodates solo meals. Beyond lunch, evening service runs on select nights, making it just as useful for casual suppers, small drinking snacks, and a quiet drink.
